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At Journey Microgreens, we grow more than 30 varieties of vibrant, nutrient-packed microgreens—right here in the heart of the Black Hills. From Deadwood to Rapid City, Spearfish, Sturgis, and beyond, we proudly supply local restaurants, schools, and select retailers with the freshest greens available. Owned and operated by Dan and Toniya Ulmer, Journey Microgreens is built on a foundation of honesty, sustainability, and a deep passion for healthy living. Every tray is grown with care and harvested at peak flavor, delivering eco-friendly nutrition you can taste. Whether you’re a chef, a grocer, or someone just looking to eat a little better, we’re here to grow with you.

Health Benefits

Microgreens are small but mighty—loaded with vitamins, minerals, and antioxidants. They support immune health, digestion, and energy, making them a simple, nutrient-rich addition to everyday meals.

Chef’s Specialties

Explore a delicious showcase of dishes from local restaurants across the Black Hills, each one artfully finished with our fresh, locally grown microgreens. From fine dining to casual favorites, our microgreens bring vibrant color, texture, and flavor to the region’s most beloved plates.

The Hidden Power of Microgreens

Studies at the University of Maryland discovered the nutrient content in microgreens, which also come with a whole range of benefits. Microgreens are 4 to 40 times more nutrient dense than the adult version of the vegetable. Sure, they’re packed with vitamins and antioxidants—but they also bring a ton of flavor, texture, and color to your plate. They can turn something simple into something special, whether you’re topping off your eggs, salads, sandwiches, or even soups.

The benefits of microgreens are well-documented. Explore a few trusted sources below to learn more about why these tiny greens pack such a nutritional punch.

University of Maryland

Cleveland Clinic

Healthline

WebMD