For the Pros
From upscale dining rooms to neighborhood favorites, chefs across the Black Hills turn to Journey Microgreens for fresh, flavorful greens that add color, texture, and nutrition to their plates. Grown locally and harvested at peak freshness, our microgreens are the go-to finishing touch for culinary pros who care about quality and presentation.
Chef’s Gallery
Look at how local chefs are using Journey Microgreens in their kitchens. These beautifully crafted dishes highlight the creativity and versatility of microgreens across a wide range of cuisines.
Jake’s Fine Dining
Sear Black Hills Steakhouse
Tandoor Bacado
Jacobs Brewhouse
Snitches
Arrowhead Country Club
Sabatino’s Italian Ristorante
BrewBerry Bistro
Available Microgreens
We offer a broad selection of microgreens exclusively for chefs, including unique varieties not available in stores. Browse the list below to see what’s currently in rotation for wholesale and custom orders.
Amaranth Red Garnet
|
Cress | Parsley |
Arugula
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Dill
|
Pea Sugar |
Basil Thai |
Fennel
|
Pea Tendril |
Basil Dark Opal
|
Kale
|
Popcorn Shoots |
Basil Genovese
|
Kohlrabi
|
Rainbow Mix Swiss Chard |
Beets Bulls Blood
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Lemon Balm
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Radish Confetti |
Borage
|
Lupine
|
Radish Red Rambo |
Broccoli
|
Mustard Osaka
|
Red Vein Sorrel
|
Cantaloupe
|
Mustard Red Streak
|
Salad Mix |
Cabbage
|
Mustard Wasabi
|
Shiso |
Chervil
|
Nasturtium
|
Sunflower |
Cilantro
|
Onion Tokyo
|
Looking for health benefits or retail-ready varieties?
Things to know
Fresh Every Week
Microgreens are planted to order every Monday. Seed to harvest is 10-30 days depending on variety ordered.
Plan Ahead
Please provide a 2-week notice of any changes to your order.
$30 Minimums
Mix and match microgreens to fit your menu—just a $30 minimum per order.
Convenient Delivery
Reliable, weekly, free delivery direct to your business.
OMRI Approved
At Journey Microgreens, we use only OMRI-listed inputs, so you can count on clean, sustainable growing practices and high-quality microgreens.
Call To Order: 605-920-1115